FRIDAY NIGHT WITH GENUINE BISTRO & LOUNGE.
AFTERWHILE LIVE ON THE GENUINE PATIO.
APPETIZER: GOLDEN FRIED CALAMARI WITH FRESH BASIL MARINARA SAUCE.
ENTREE: BROILED MONKFISH WITH BROWN BUTTER, STEAMED ASPARAGUS & SMASHED YUKON GOLD POTATO.

MAGDA HILLER TODAY LIVE FROM 6.30 til 9.30!

BLUE Crab Cake appetizer, Broiled Canadian LOBSTER Tails,

Seared Chilean Sea Bass.

LADIES DRINKS FREEEEEEEE